1 tbsp (15 mL) vegetable oil
1 small onion, chopped
2 cloves garlic, minced
1/2 tsp (2 mL) each salt and pepper
4 cups (1 L) frozen green peas
1 tsp (5 ml) grated lemon rind
1 tbsp (15 ml) lemon juice
In skillet, heat vegetable oil over medium-high heat; sautee onion, garlic, salt and pepper until softened, about 4 minutes.
Add green peas; cook until hot, about 4 minutes. Add lemon rind and lemon juice; toss to combine.