Delicious, juicy mutant pineapples are here to make your summer weird.
Back in December, the FDA approved the sale of PINK PINEAPPLES in the States. No word on finding them in Canada. They’re genetically modified with a safe chemical called lycopene to turn the skin and insides pink. Lycopene is already used to make watermelons pinker and tomatoes redder. Apparently they’re even SWEETER than regular pineapple, which was pretty damn sweet already. Let us know if you find one!
Food & Wine has more on it, if you’re curious.